We Are All a Work in Progress

Today's topic may seem a little petty to a lot of you. Condiment choices may not seem like a big deal to a lot of people. Well it's not really a big deal until every time you want mustard you are handed that stupid bottle of Guldens Spicy Brown Mustard and all you want is regular ol yellow mustard. Every time I bring this up to someone in New York they always say the same thing "What you don't like Spicy Brown Mustard?" I say "No. I like yellow mustard." I just went to the Gulden's website and apparently it was invented at South Street Seaport, a notorious location for tourists, gawkers, and people with a lot of money and free time. It's no wonder that they like spicy brown mustard, they think its just what people use around here. Ketchup and mustard are pretty much standard ingredients for pouring or slathering on a hot dog or a hamburger and you don't see New Yorkers using some special kind of Ketchup, NOOOO everyone here just uses plain o...